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Organic. US-grown. Sourced from reputable suppliers like Mountain Rose Herbs.
Why E. purpurea specifically? It's the most researched species for immune support. The science backs it up. I'm not guessing--I'm using what's been studied.
And why aerial parts instead of root? Well there's a few reasons for me:
1. Extraction efficiency. The beneficial compounds in echinacea aerial parts—polysaccharides, flavonoids, caffeic acid derivatives—are water-soluble. They extract well when you steep them in hot water.
The main active compounds in Echinacea root (alkylamides) are alcohol-soluble, not water-soluble. They extract better in tinctures. You can steep root in hot water, but you're leaving most of the beneficial compounds behind.
I'm making tea, not tincture. So I'm using the part of the plant that actually works for the delivery method.
The Root, the root, the root is for tincture. It don't need no water, let the oil do the work
2. Flavor. Echinacea root is strong, bitter, and overpowering. It would dominate the blend and make HealthShield undrinkable. The aerial parts are milder, letting the elderberries, hibiscus, and strawberries actually taste good while still delivering immune support.
3. Sourcing integrity. I source from Mountain Rose Herbs--certified organic, US-grown, quality-controlled. I know exactly what I'm getting. More Importantly--I know exactly what I'm giving! No guessing. No adulteration. No mixing random species or plant parts to cut costs.
What I use in HealthShield
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