Soothing Sips – Peppermint and Ginger Digestive Support Tea

Soothe the gut, calm the mind.
Soothing Sips is your go-to digestive blend — bold, aromatic, and crafted to support comfort after meals or during moments of digestive distress. Nepalese black tea provides a rich, grounding base, while ginger and fennel gently stimulate digestion. Peppermint cools the belly, and licorice root adds a naturally sweet, soothing finish that ties it all together.

Whether you're managing bloating, easing discomfort, or simply seeking a delicious post-meal ritual, this blend has your back — and your belly.

🌿 Ingredients: Nepalese Black Tea, Ginger, Fennel, Peppermint, Licorice Root
(All ingredients are organic and blended in small batches.)

💬 Note: Contains licorice root. Consult your healthcare provider if you have high blood pressure or are taking medications that interact with potassium or sodium levels.

🌱 Packaged in fully compostable pouches with compostable labels. We care for your body and the planet.

🫖 Steeping Instructions:
Use 2 teaspoons (~6g) per 40 oz pot (or ¾ tsp per 8 oz cup).
Steep in hot water just before boiling (approx. 190–200°F) for 5–6 minutes.
Start light — this is a bold tea. Adjust to your taste.

Sip with Purpose. Heal with Nature.

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**Soothing Sips FAQ**

**What is Soothing Sips?**  
Soothing Sips is a bold, digestive-support tea made with Nepalese black tea, ginger, fennel, peppermint, and licorice root. It’s designed to help ease bloating, discomfort, and general gut tension—especially after meals.

**What does it taste like?**  
Strong and grounding, with a sweet, spiced base and a cooling, minty finish. Ginger and fennel bring warmth, while peppermint adds a clean edge.

**Does it contain caffeine?**  
Yes. The black tea base has moderate natural caffeine, making it ideal for daytime or early evening use.

**Is it safe for everyone?**  
It contains licorice root, which may not be suitable for individuals with high blood pressure or those on medications that affect potassium or sodium levels. If that’s you, check with your healthcare provider first.

**How should I brew it?**  
Start with 2 teaspoons (~6g) per 40 oz pot, or ¾ tsp per cup. Use hot water just before boiling and steep 5–6 minutes. It’s bold—so feel free to adjust for strength.

**When should I drink it?**  
Best sipped after meals, especially if you feel heavy, bloated, or off. Also great during stressful days when your gut takes the hit.